Chemical Composition of Essential oil from Curcuma Longa Linn Rhizome Collected in Lao PDR case study of Ba Chiang District, Champasack Province

This research aim to determine the chemical composition of essential oil of Curcuma Longa Linn rhizome extracted by steam distillation in different...

Authors

  • Sesavanh Menvilay Department of chemistry, Faculty of Science at Champasak University
  • Viengkhong Vansavang Agriculture and food industrial product testing Center Champasack University
  • Sivon Phimphaphongsavath Scientific research office and academic service
  • Chantiem Silalai Department of chemistry, Faculty of Science at Champasak University
  • Phoungkeo Soukchaleun Agriculture and food industrial product testing Center Champasack University

Keywords:

Curcuma longa Linn, extraction, determine, essential oil, chemical composition

Abstract

This research aim to determine the chemical composition of essential oil of Curcuma Longa Linn rhizome extracted by steam distillation in different periods: (3, 5, 7 and 9 hours) analyzed by Gas chromatography and Mass spectrometry GC/MS.This results showed that the identified 30substances, the substances with a high percentage are Zingiberene 23%, Ar-turmerone 17.45%, Eucalyptol 16%, these substances are a strong biological activity.

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Published

2024-12-08

How to Cite

[1]
Menvilay, S. et al. 2024. Chemical Composition of Essential oil from Curcuma Longa Linn Rhizome Collected in Lao PDR case study of Ba Chiang District, Champasack Province: This research aim to determine the chemical composition of essential oil of Curcuma Longa Linn rhizome extracted by steam distillation in different. Champasack University Scientific Journal. 8, 8 (Dec. 2024), 36–44.

Issue

Vol. 8 No. 8 (2024): Champasack University's Scientific Journal 8

Section

Articles