PHIMMASON, Odai; PHOUTHABOUNMA, Souliya; BOUNKUSON, Saiyasith; SINGKONEKOMMAVONG, Salackchaiphet; VANHSAVANG, Viengkhong; EUASITHTHI, Duangta; ONESISOUPHANTHONG, Kikeo. The Coliforms and Escherichia coli in raw pork and raw beef from Daoheuang market Pakse City, South 8 market and 14 kilometer market of Beaching Chaleunsouk District Champasack Province: The study of Coliforms and Escherichia coli (E. coli) in raw pork and raw beef at the Daoheuang market Pakse City. Champasack University Scientific Journal, [S. l.], v. 8, n. 8, p. 24–35, 2024. Disponível em: https://cu-journal.com/index.php/files/article/view/87. Acesso em: 10 jun. 2026.