PHIMMASON, O. (2024) “The Coliforms and Escherichia coli in raw pork and raw beef from Daoheuang market Pakse City, South 8 market and 14 kilometer market of Beaching Chaleunsouk District Champasack Province: The study of Coliforms and Escherichia coli (E. coli) in raw pork and raw beef at the Daoheuang market Pakse City”, Champasack University Scientific Journal, 8(8), pp. 24–35. Available at: https://cu-journal.com/index.php/files/article/view/87 (Accessed: 10 June 2026).