[1]
O. PHIMMASON, “The Coliforms and Escherichia coli in raw pork and raw beef from Daoheuang market Pakse City, South 8 market and 14 kilometer market of Beaching Chaleunsouk District Champasack Province: The study of Coliforms and Escherichia coli (E. coli) in raw pork and raw beef at the Daoheuang market Pakse City”, cusj, vol. 8, no. 8, pp. 24–35, Dec. 2024.