Seangsouvanh, Viengkhong Vansawang, and Vilavanh Saphangthong. “Influences of Storage Condition and Different Packages on Quality of Germinated Parboiled Rice: The Purpose of This Research Is to Study the Effect of Rice Storage and Packaging on the Quality of Parboiled Germinated rice. ”. Champasack University Scientific Journal 8, no. 8 (December 8, 2024): 113–130. Accessed April 4, 2026. https://cu-journal.com/index.php/files/article/view/99.