Vol. 3 No. 3 (2018): Scientific Journal 3

Articles

• Factor influencing of international tourism demand in Laos PDR

  Athikone BOUPHANOUVONG, Sengsoulixay SYKHANTHONG, Sakhone KEOSOUBINH

  1-8

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• The Need of Human Resource Development in Southern of Lao PDR, 2017

  Dr. Phonesavanh Thepphasoulithone, Syamphone Phommatham, Inpaeng Duangvongsa, ສຸດສະດາພອນ ສິງສີທາ

  9-18

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• Effect of cassava root residue fermented on digestibility of growing Moo lath pigs fed a basal diet of rice bran and soya meal residue

  Taysayavong Lotchana, Phetpaseurth Soykaisy

  19-28

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• Effect of probiotics bacteria rate different (0; 2; 4 and 6g/1 kg of feed) on Growth and Resistance in Nile tilapia (Oreochromis niloticus)

  Sivilay Lamxay, Saysamone Dalakham

  29-35

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• The Cover Cropping (Arachis Pintoi) in Sweet Corn Demonstration Plots for Sustainable and Stable Soil Use

  Bounsaun Phomvongsa, Inthiladeth Silisokhoun, Vilavanh Saphungthong

  36-41

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• Eisenia foetida Comparison of different fermented food (banana trunk, Morning glory, Cabbage and all Mixed together) On Growth performance of Eisenia foetida

  Phonmany Thammachak, Angkham Boudala

  42-49

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• Behavior and willingness to pay of foreign tourists for the fee to visit the Vat Phou Champasak World Heritage

  Noukai Sihathep, Vonvalay Inbounmy , Chanthasone Vannavong

  50-58

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• Utilization of Different Levels (0; 10; and 20%) of Dried Water Hyacinth for Pigs

  Angkham BOUTHDALA, Phonmany THAMMACHUCK, Bouakeo SUNGTHAVISOUK

  59-68

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